Lunes, Abril 8, 2013

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Our mission
 
“We at Jack &Jenn Catering dedicate ourselves to provide the best food quality and most caring service possible.
From our right philosophy of “Caring is the True Product of Our Business”. We strive to deliver the best quality service with a high level of customer satisfaction.
We commit ourselves to comply with the legal requirements of our business and continuously improve the effectiveness of Jack &Jenn’s Quality Management System.
Furthermore, we at Jack &Jenn Catering promote a healthy, safe and pollution free working environment to all our clients; employees as well as the community through our programs that meet government regulation.”
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Apart from being active at bridal fairs and event expos, where they entertain many inquiries and request, the company tries to come up with ingenious promotions such as their “One Peso Venue Promo”, the offer is given to clients who choose packages for at least 100 guests in which they avail themselves of both  the catering and photo video packages, and get the venue of your choice fully sponsored for only P1. Another package by Jack &Jenn is the BB Complete Wedding Package meaning Budgeted But Beautiful, an all inclusive package at P165,000 good for 100 guest. Aside from food, it also includes services of an emcee and program planner, bridal car with no time limit and an on the day coordination.
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Customer is the most important person in the business of catering. Without them there will be no food service or catering. That is the essence of service. Catering deals with clients thus Jack and Jenn Catering must strive to build and maintain goodwill of all their guests to be able to have repeated and sustained service. The Core of the Jack and Jenn Catering is timeliness, convenience, smooth flow of service, professionalism, highly personalized service that is attentive to the guest needs that is why the motto “Be a guest to your party” is true.
How to go to Jack and Jenn Catering





Jack and Jenn Catering

Who we are.



J&J International Food and Events Management that started as Jack and Jenn Catering, a small business offers food catering and end-to-end events services is run by a family that simply loves food and hosting parties. Jack and Jenn is guided by its vision “to be the epitome of service excellence in the field of food catering” by seizing every challenge to make a difference for their clients with its mission to strive and maintain the highest standards in the catering service at an affordable cost. Jack and Jenn aims to deliver more than what the customer expect.

 

Its President, Julie Rabe, set up Jack and Jenn in 1985 renting out  chairs and tables, a sole proprietorship business. It was when her children came along, Jacqueline and Jennifer (to whom the business was named) and Brian – that she decided to add more to her core business. After five years, the business diversified to include video coverage and editing, performing magicians and other party amenities – and she did these with the help of her three children, Her first catering exposure came five years later in 1991, when she was asked to provide for a small function for 25 guest in Ayala Alabang. But her real breakthorough came when she prepared a dinner at the Paco Park in Ermita, Manila during her son’s piano recital. At first, she hired cooks but later she soon took over the kitchen chores the moment she mastered the intricacies of cooking, experimenting with all kinds of dishes and early preparation without spoiling them before reception time, after some time she perfected her craft. Catering deals with commercial cooking. And can serve up to 2000 guest and has 3 trucks, 2 pickups for delivery,    with ample space at the back of her house in Las Pinas where she prepares the food. Considering quality over quantity, she accepts only a maximum of three assignments per month as not to sacrifice service. In running her own business, she liked working for herself than someone else. It is a one woman operation. It is at a point of transition from being a sole proprietorship to being a corporation ready to handle more clients, more events, with the help from his daughters managing the business in the aspect of Marketing and Operations. It branched out to include other products and services in its fold namely Venue Searcher, Ask Jenne Events Management, Bridal Car Rental, Z Photobooth, Videoke, LCD Projector and Screen Rentals, Sound System, and Joey’s Mobile Bar.

 

As a family business, Jack &Jenn Catering hopes to give clients the same care and attention they would get from devoted members of their family. Underscoring that caring is the true product of their business. “We love food, we love parties and most of all we love working with people and making a difference by giving them the best catering service we can give”. After 28 years in the business, there are no signs that this brisk business is planning to slow down, the catering business is continuously growing and evolving. The company has been known to customize catering packages according to their client’s budgets. Their roster of customers include companies such as PLDT, ePLDT, Moriroku Philippines, Steniel Manufacturing Company, Intellectual Property Office, Century Properties, San Miguel Glass Plant, Honda Philippines (Hadsys), Bentonval Ready Concrete Mix, Katolec, Insular Life, Ben Ferrales, JAMMAS National Housing Authority, National Youth Council, Department of Foreign Affairs – OMMEA Malacanang, Megaworld Properties, Ayala Land, Island Exhibit Organizer Link, Myther Exhibits, Caltex, ICT, ABS-CBN, Studio 23, PTV4, RJTV, Las Pinas Colleges, St Mark’s Institute, STI Academy, University of the East Recto, De La Salle University, AlyansangTapatsaLasalista and Rotary Club of Las Pinas RI District 3830.
 


You may reach us at the following
Trunkline : (02)8727820
Mobile : 09266570806 look for Julie Rabe
              09189087138 or 09154801730 look for Jennifer Rabe - Alleva
 
You may visit us at
J&J International Food and Events Management (Jack and Jenn Catering)
50 Juliana Drive, Casimiro Village, Las Pinas City